In 100 g (Grams) of Sausage, smoked link sausage, pork and beef (nonfat dry milk added) there is 27.61 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sausage, smoked link sausage, pork and beef (nonfat dry milk added).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%

Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausage, smoked link sausage, pork and beef (nonfat dry milk added) is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added) are listed below.

Water	53.91 g	53.91%
Energy (calorie)	313 kcal
Energy (joule)	1310 kJ
Protein	13.28 g	13.28%
Total lipid (fat)	27.61 g	27.61%
Ash	3.29 g	3.29%
Carbohydrate, by difference	1.92 g	1.92%
Fiber, total dietary	0 g
Calcium, Ca	41 mg	0.04%
Iron, Fe	1.47 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	137 mg	0.14%
Potassium, K	286 mg	0.29%
Sodium, Na	1173 mg	1.17%
Zinc, Zn	1.96 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.038 mg
Selenium, Se	13.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.193 mg

Nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)